News & Events

20 Aug 2026

From Facebook

On Monday, we had three of our dance companies compete in the Hawkesbury City Eisteddfod in Windsor. The girls were amazing and had a ball up on stage. Congratulations to our Jazz team for receiving 2nd place and an outstanding score and also to the Hip Hop and Senior Lyrical teams for winning their sections. Well done girls. We are so proud of you!

20 Aug 2026

From Facebook

Year 9 student, Hanna, achieved third place over the weekend in Canberra in the National Senior Piano Championship (19 Years and Under section). Competitors were required to perform 2–3 contrasting pieces, with a performance time of a minimum of 10 minutes and a maximum of 12 minutes. We are very proud of Hanna’s achievement, especially given she was competing in an age category open to performers up to 19 years old. Well done Hanna.

20 Aug 2026

From Facebook

20 Aug 2026

From Facebook

Our Year 11 Hospitality students put their skills into action at the Alchemy Event, showcasing both food preparation and food and beverage service. Students worked together to prepare, present and serve a range of menu items while demonstrating teamwork, organisation and professionalism. A handful of our Year 12 Hospitality students also joined the team, expertly producing barista-made coffees for guests. It was wonderful to see our students working confidently in a real event setting and taking pride in the quality of their food and service. We are incredibly proud of the way they represented Hospitality at Alchemy.

19 Aug 2026

From Facebook

19 Aug 2026

From Facebook

We are so proud to share some exciting news from one of our Drama students! Chloe has been part of the Captivate Drama Ensemble for the past two terms. Last Thursday night, Chloe and four other students representing CSDP were selected to perform at the Rebel Theatre for Australian Theatre for Young People. In addition to this news, Chloe recently auditioned for JMC Academy and was accepted for early entry into the Bachelor of Creative Arts (Acting). What an incredible achievement and recognition of Chloe’s dedication and passion for Drama. We are so proud of her for embracing these opportunities and continuing to develop her skills as a performer. Congratulations, Chloe! We can’t wait to see what you do next!

18 Aug 2026

From Facebook

Congratulations to Josie from Yr 11 who competed on the weekend in the interschools Arndell Anglican College Equestrian Carnival. Josie competed in three classes with her horse Hushy and came away with: 🥇1st Place - Year 11 Best Presented 🥇1st Place - Year 11 Handler class 🥇1st Place - Year 11 Rider class What an amazing effort!

18 Aug 2026

From Facebook

As part of their Workplace Communication unit, Year 11 Work Studies have been learning about the importance of effective communication in different work environments. This term our students have been working closely with Bethany Kindergarten teachers to explore how verbal, written and non-verbal communication are used effectively in a school setting. They have enjoyed assisting Kindergarten in learning how to do The Twist in Music, how to name their colours in Italian and how to master ball control in Sport lessons.

14 Aug 2026

From Facebook

Our Year 12 Dance students presented their practical works in the HSC Dance exams Wednesday. Their hard work, commitment and determination culminated in a positive experience. Congratulations to Georgia and Brodie on completing 80% of the Dance course well ahead of their theory HSC exams in Term 4. A special mention to their Composition dancers Lillie and Yvette from Year 11, who have dedicated numerous hours to learning and rehearsing in preparation for this event.

14 Aug 2026

From Facebook

14 Aug 2026

From Facebook

See the latest issue of Chisholm Need to Know here

14 Aug 2026

From Facebook

Our students have been getting creative in the kitchen, transforming simple ingredients into delicious homemade pizza muffins! This practical gave students the opportunity to develop their food preparation skills while exploring flavour, texture and presentation.