News & Events

22 Feb 2026

From Facebook

This week our Year 11 Hosp1 students stepped into the industrial kitchen for their very first practical lesson — and what a fantastic start! Dressed professionally in their new blacks, students arrived ready to learn, listened carefully, and showed a real desire to do their best. 👏 During the lesson, they prepared paprika pita chips and fresh salsa while focusing on the foundations of hospitality: 🔪 Safe and hygienic kitchen practices 🧼 Clean-as-you-go routines 🔪 Knife skills 🍽️ Plating and presentation It was wonderful to see students working responsibly and supporting each other as they developed their practical skills. A strong first step towards becoming confident hospitality professionals!

21 Feb 2026

From Facebook

As part of their Farm Fresh to Frying Pan unit of work, Yr 7 students have been preparing the garden beds and planting seeds and seedlings. This hands-on experience helps students understand the full journey of food production — from planting and growing, through to harvesting and preparing fresh ingredients in the kitchen.

21 Feb 2026

From Facebook

Our Year 7 students have begun their Farm Fresh to Frying Pan unit of work with an exciting visit to the school farm! 🍳 Students explored where their food comes from and developed practical skills in handling and caring for chickens.

20 Feb 2026

From Facebook

20 Feb 2026

From Facebook

Year 12 Hospitality – Café Preparation in Action ☕ Our Year 12 Hospitality students have been refining their skills as they prepare hamburgers in readiness for the upcoming café service. These practical lessons are designed to simulate real café conditions, ensuring students are industry-ready and confident in delivering quality food to customers. We look forward to seeing their signature burgers featured on the café menu soon!

20 Feb 2026

From Facebook

Year 11 Hospitality students have completed their first practical lesson, preparing Pita Chips and fresh Salsa as they begin developing foundational kitchen skills. It was fantastic to see students building confidence as they navigated the commercial kitchen space for the first time. A strong start to their Hospitality journey! 👏

20 Feb 2026

From Facebook

Year 9 Sport & Ag Club Update Our Year 9 Sport Ag club have continued their egg-laying competition this week, carefully weighing and recording egg data as part of their ongoing investigation. Students have also been busy with important farm management tasks, including, Cleaning and refreshing animal trough, Monitoring chicken health and welfare and Maintaining coop hygiene.

20 Feb 2026

From Facebook

Year 7TECHH have begun their Technology journey exploring how digital systems connect people and devices in everyday life. They are learning to: 🌐 Identify common digital technologies 📡 Understand how data travels across networks 🖥 Tell the difference between hardware and software 🔐 Practise safe and responsible online behaviour 🪶 Recognise how Aboriginal communication methods (message sticks & smoke signals) show the importance of communication design A great start to building confident and responsible technology users! 👏

20 Feb 2026

From Facebook

What a brilliant start to the season for our Junior Volleyball representative team! Chisholm faced Nagle College in Round 1 of the PDSSSC competition. Despite it being the first time this group had played together, the girls delivered an outstanding performance, with strong and consistent serving paving the way for our first win. Nagle provided tough competition, but our fighting spirit, constant encouragement of one another and impressive teamwork saw us secure a thrilling 2 sets to 1 victory. Bring on next Thursday! 🏐

18 Feb 2026

From Facebook

Today our Year groups gathered in our College Chapel to celebrate Ash Wednesday through prayerful liturgies, marking the beginning of the Lenten season. Ash Wednesday is a significant day for Catholics as it calls us to pause, reflect and begin our journey towards Easter through prayer, fasting and almsgiving. During these liturgies, students were invited to consider meaningful ways they can prepare their hearts for Easter throughout Lent - by growing in compassion, seeking forgiveness, and supporting those in need. May this season be a time of renewal and reflection for all in our College community.

18 Feb 2026

From Facebook

Last Friday, we celebrated the outstanding results of our High Achievers at a special College Assembly - and we recorded a short interview with our 2025 ATAR Dux, Nishika Talusani, who earned the highest ATAR in the College’s history at just 16 years of age. Throughout her HSC journey, Nishika showed remarkable diligence, determination and resilience, finishing with an incredible 1st in Course for PDHPE. We hope you enjoy this short highlights package and chat with Nishika.

18 Feb 2026

From Facebook

On Friday, our College community gathered for one of the most inspiring events on our calendar: the High Achievers Assembly. It was a privilege to welcome back and celebrate the Class of 2025, specifically those who placed in the top 10% of the State. Whether through an outstanding ATAR, a Band 6 result, or a Distinguished Performance in a major work, these young women have shown what is possible through sustained commitment and a drive for personal excellence.